Bran Muffins
Ingredients
- 1 1/4 cupsall-purpose flour
- 3 teaspoonsbaking powder
- 1/2 teaspoonsalt
- 1/2 cupsugar
- 3 cups Kellogg’s Raisin Bran® cereal
- 1 1/4 cupsfat-free milk
- 1egg
- 1/3 cupvegetable oil or shortening
Directions
1. Stir together flour, baking powder, salt and sugar. Set aside.
2. Measure KELLOGG’S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.
3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400° F for 25 minutes or until golden brown. Serve warm.
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Published by Mary Beth's Considerations
Hi! I am a woman who loves to do a lot of things. I am very adventurous because I love trying new things! When I go to a restaurant I don't mind ordering something new at all. I mean my new favorite dish may be on that menu somewhere just waiting on me to try it! I also love to travel. I have been to a lot of different places and I love to take photos and tell about my journeys.
While on my journey of trying new things, or traveling to new places, or just living my life; I occasionally want to jot some things down. This is my jotting down spot. I consider a lot of things, and hopefully you will enjoy reading about them. If you don't then just move along. No need to comment and be all ugly. I mean this is my place, not yours. Mama always says, "if you can't say something nice, then don't say anything at all." So let's just keep that in mind!!
I do welcome feedback and encouragement though. If you have something that will help my blog out then please leave me a comment. Thanks, and it is so good to meet you!!
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