I got this recipe at my substitute teaching class that I recently took. The lesson was just a basic recipe and she demonstrated how to make this pound cake. When I tasted it, wow said my mouth. I have already made 2 and I can’t even remember the girls name now. Here it is…………..
- 3 Cups Sugar
- 1 8oz block cream cheese
- 3 sticks of butter
- 6 eggs
- 1 tsp almond extract
- 1tsp vanilla extract
- 3 cups white swan’s cake flour
let the cream cheese and butter soften at room temperature. Mix together with the sugar until really creamy looking. Add eggs and flavoring and beat until all is mixed well. Then add the flour beating a little at a time until it is all blended. Put a lot of butter or crisco into a bundt pan and then put the cake batter in. Bake for 90 minutes in a 300 degree oven.