I got this recipe off a can of green beans, I have altered a little for our family and since it is quick and easy and good, we have it at least once a week.
1 pound Sunnyland turkey smoked sausage
bag of tiny yukon gold potatoes, or several small potatoes
1 can green beans
Slice the sausage into bite sized pieces and brown them in a big frying pan. Once they are browned, add a can of water and the potatoes and cook until tender with lid on, add the green beans and heat through. Enjoy
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Published by Mary Beth's Considerations
Hi! I am a woman who loves to do a lot of things. I am very adventurous because I love trying new things! When I go to a restaurant I don't mind ordering something new at all. I mean my new favorite dish may be on that menu somewhere just waiting on me to try it! I also love to travel. I have been to a lot of different places and I love to take photos and tell about my journeys.
While on my journey of trying new things, or traveling to new places, or just living my life; I occasionally want to jot some things down. This is my jotting down spot. I consider a lot of things, and hopefully you will enjoy reading about them. If you don't then just move along. No need to comment and be all ugly. I mean this is my place, not yours. Mama always says, "if you can't say something nice, then don't say anything at all." So let's just keep that in mind!!
I do welcome feedback and encouragement though. If you have something that will help my blog out then please leave me a comment. Thanks, and it is so good to meet you!!
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