Main Dishes, Recipes

Oven Fried Chicken Breast


Cook time: 30 Min Difficulty: easy
Prep time: 15 Min Serves: 4


– 4 lg boneless skinless chicken breasts
– 2 c bread crumbs
– 1 tsp coarse kosher salt
– 1 tsp ground black pepper
1.   Preheat oven to 400* with rack in the middle shelf.
2.   Cut each chicken breast in half, and trim the extra fat off.
3.   Mix together bread crumbs, salt and pepper on a plate.
4.   Roll each chicken piece in bread crumbs, until all sides are coated.
5.   Place on a cookie sheet and bake for 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s