8 ServingsPrep: 25 min. Bake: 25 min.
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups crushed corn chips, divided
- 1-1/2 pounds ground beef
- 1 can (15 ounces) tomato sauce
- 1 envelope taco seasoning
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
Directions
- Unroll crescent dough into a rectangle; press onto the bottom and 1
- in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams
- and perforations. Sprinkle with 1 cup of chips; set aside.
- In a large skillet, cook beef over medium heat until no longer pink;
- drain. Stir in tomato sauce and taco seasoning; bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top
- with sour cream, cheese and remaining chips.
- Bake, uncovered, at 350° for 25-30 minutes or until crust is
- lightly browned. Yield: 8 servings.
Like this:
Like Loading...
Related
Published by Mary Beth's Considerations
Hi! I am a woman who loves to do a lot of things. I am very adventurous because I love trying new things! When I go to a restaurant I don't mind ordering something new at all. I mean my new favorite dish may be on that menu somewhere just waiting on me to try it! I also love to travel. I have been to a lot of different places and I love to take photos and tell about my journeys.
While on my journey of trying new things, or traveling to new places, or just living my life; I occasionally want to jot some things down. This is my jotting down spot. I consider a lot of things, and hopefully you will enjoy reading about them. If you don't then just move along. No need to comment and be all ugly. I mean this is my place, not yours. Mama always says, "if you can't say something nice, then don't say anything at all." So let's just keep that in mind!!
I do welcome feedback and encouragement though. If you have something that will help my blog out then please leave me a comment. Thanks, and it is so good to meet you!!
View all posts by Mary Beth's Considerations
