The day before Thanksgiving and I am cooking ham hocks for my collards to bathe in for about 2 hours.  I am also getting ready to fix my salads and casseroles for tomorrow as well.  I am finally home after traveling around for the last 5 1/2 years and I am elated!!   Two of my sisters are coming over and I will have all my children here.  I am so thankful for that I can’t even begin to describe.

Here is my Thanksgiving Menu for 2012

(what I am cooking)
Watergate Salad
Pea Salad
Mashed Potatoes
Squash Casserole
Broccoli Casserole
Green Bean Casserole
Cornbread Dressing
Brown Sugar Spiral Ham
Pecan Pie

(What Chris is bringing)
smoked turkey
red velvet cheesecake


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