The day before Thanksgiving and I am cooking ham hocks for my collards to bathe in for about 2 hours. I am also getting ready to fix my salads and casseroles for tomorrow as well. I am finally home after traveling around for the last 5 1/2 years and I am elated!! Two of my sisters are coming over and I will have all my children here. I am so thankful for that I can’t even begin to describe.
Here is my Thanksgiving Menu for 2012
(What Chris is bringing)
red velvet cheesecake