Grilled Chicken Burritos
3 cups grilled chicken, I used a bag of grilled ready chicken strips.
2 cans diced tomatoes with green chilies
1 can black beans, drained and rinsed
2 cups Monterrey jack cheese shredded
8 flour tortillas
1 can green enchilada sauce
1 container sour cream
Preheat oven to 350
Coarsely chop chicken, and place in a large bowl. Stir in 1 can tomatoes with green chilies, half of black beans, and 1 cup cheese.
Spoon chicken mixture in the center of each tortilla. Fold opposite sides of tortilla over filling, and roll up. Place seam sides down in a 13 X 9 baking dish. Top with enchilada sauce, remamining tomatoes, black beans and cheese.
Bake at 350 for 30 to 45 minutes. Remove from oven and let stand about 10 minutes. Top with sour cream!