Main Dishes, Recipes

Sausage Gravy

1/2 pound sausage

1 can evaporated milk mixed with 1 can of water

all purpose flour


Brown the sausage in a pan.  Sprinkle the flour into the browned sausage and stir around until it is incorporated.  Add enough milk and cook low until it is thickened to your liking.  You can add more if you like it thinner.

Serve over biscuits or toast


Main Dishes, RV Living

One pot curry chicken and rice

Perfect RV food!   

  • 2 chicken breasts, cut into 1 inch pieces
  • 1/2 onion, chopped
  • 2 tablespoons butter
  • 1 cup instant rice, Minute maid
  • 1 can chicken broth/or 1 can evaporated milk
  • 3 Tablespoons curry
  • honey

heat 1 tablespoon in a deep frying pan and add chopped onions, cook or saute until done.  Add chicken pieces and curry and cook until chicken is no longer pink.  Add can of liquid and 1 cup rice, cook until done.  I just brought it to a boil and then turned it off to finish.

Add honey to make it sweeter if you like.




Main Dishes, Recipes

Skillet Sausage

2 pounds sausage, I used smoked beef.  Sliced
1 cup apple cider vinegar
1 cup brown sugar
1 cup sliced onions or more, I used frozen fajita style onions and peppers

Mix vinegar and brown sugar in a skillet.  add sausage and onions and heat covered over medium heat stirring occasionally for about 15 minutes or until onions are done.  Uncover and cook for another 5 minutes.  Serve over rice!

Main Dishes, Recipes

Grilled Chicken Burritos

Grilled Chicken Burritos

3 cups grilled chicken,  I used a bag of grilled ready chicken strips.
2 cans diced tomatoes with green chilies
1 can black beans, drained and rinsed
2 cups Monterrey jack cheese shredded
8 flour tortillas
1 can green enchilada sauce
1 container sour cream

Preheat oven to 350

Coarsely chop chicken, and place in a large bowl.  Stir in 1 can tomatoes with green chilies, half of black beans, and 1 cup cheese.

Spoon chicken mixture in the center of each tortilla.  Fold opposite sides of tortilla over filling, and roll up. Place seam sides down in a 13 X 9 baking dish.  Top with enchilada sauce, remamining tomatoes, black beans and cheese.

Bake at 350 for 30 to 45 minutes.  Remove from oven and let stand about 10 minutes.  Top with sour cream!


Main Dishes, Recipes

Oven Fried Chicken Breast


Cook time: 30 Min Difficulty: easy
Prep time: 15 Min Serves: 4


– 4 lg boneless skinless chicken breasts
– 2 c bread crumbs
– 1 tsp coarse kosher salt
– 1 tsp ground black pepper
1.   Preheat oven to 400* with rack in the middle shelf.
2.   Cut each chicken breast in half, and trim the extra fat off.
3.   Mix together bread crumbs, salt and pepper on a plate.
4.   Roll each chicken piece in bread crumbs, until all sides are coated.
5.   Place on a cookie sheet and bake for 30 minutes.
Main Dishes, Recipes

Cheesy Chicken & Rice Casserole


Cheesy Chicken & Rice Casserole

From: Campbell’s Kitchen
Prep: 15 minutes
Bake: 50 minutes
Stand: 10 minutes
Serves: 4
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!



1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
1 1/4 pounds skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese (about 2 ounces)



Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
Top the rice mixture with the chicken. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.